We have some of the world’s best beers on tap

Belgium produces some of the best beers in the world and we’re one of the only places in the Canadian prairies to carry them.

We have six rare Belgian beers on tap and a wide selection of bottles.

Chimay Blue is one of the most famous Trappist beers ever brewed. The monks at Notre Dame de Scourmont began brewing in 1862, 12 years after the founding of their abbey. They brewed until WWII when the Nazi occupiers confiscated their copper brewing tanks so that the metal could be used for electrical cables. After the war the monks re-built their brewery, but larger and more sophisticated than before. They launched a commercial brand called Chimay in 1948. The monks created Chimay Blue 1956 as a special Christmas beer and it quickly became the brewery’s most celebrated offering. It is now available year-round, is a certified Trappist beer, and a global icon of Belgian brewing.

This Belgian Quadruple is prized for its depth and ability to age gracefully for many years. It’s rich, dark, and contemplative - changing in the glass as it warms up and loses carbonation.

Chimay Blue

St. Bernardus ABT 12 is one of the world’s most revered Belgian abbey-style quadruples. Its roots lie in the brewing traditions of the nearby Trappist monks of St. Sixtus Abbey at Westvleteren. Westvleteren recipes were brewed under license at the St. Bernardus brewery from 1946 to 1992, when the rules for Trappist beers forced the monks at St. Sixtus Abbey to brew entirely within their own walls.

Full-bodied and complex, St. Bernardus ABT 12 is known for its deep mahogany colour and layers of dark fruit, caramel, and spice. For many beer enthusiasts around the world, ABT 12 stands alongside the great Trappist beers like Chimay Blue and Westvleteren XII as one of Belgium’s most prestigious and sought-after ales.

St. Bernardus ABT 12

Orval

Rochefort 8

Rochefort 10

Chimay Red

La Trappe Tripel

La Trappe Quadruple

Lindeman’s (Kriek or Framboise, rotating)

La Chouffe Blonde

Westmalle Tripel

Rodenback Classic

Rodenback Grand Cru

Duchesse de Bourgogne

Named after Mary of Burgundy, a fifteenth-century duchess who ruled the region, Duchesse de Bourgogne is a classic example of historic sour Belgian beers and is a living expression of a style that goes back centuries. During its 18-month aging in oak, the beer undergoes slow mixed fermentation that produces layers of fruit, caramel, and a vinous, balsamic acidity.

Duchesse de Bourgogne is one of the most celebrated examples of a mixed-fermentationFlemish red ale, a historic style from the Flanders region of Belgium. Brewed by the family-owned Verhaeghe brewery in Roeselare (founded 1885), this beer reflects a regional tradition that dates back to the 17th and 18th centuries, when brewers matured beer in large oak vats (called foeders) to develop complexity and character.

Chimay 175

Brewed as a commemorative release for their 175th anniversary, Chimay 175 combines the brewery's distinctive fruity yeast character with notes of citrus, spice, and gentle malt sweetness. Bright, elegant, and surprisingly approachable, it offers a modern expression of a brewing tradition that stretches back more than 175 years.

Westmalle Duo

Averbode is the result of a collaboration between Norbertine Abbey of Averbode, a monastery founded in 1134, and Brouwerij Huyghe, a famous Belgian family brewery founded in 1906. Averbode Abbey has played a role in Belgian brewing for centuries and was destroyed and rebuilt several times through wars and political upheaval. It produced beer until 1796, when the French Revolutionary Government expelled the monks from their abbey and confiscated their property. The monks returned in 1802 but no longer produced beer.

The modern Averbode beer is from 2014, reviving a long tradition of monastic brewing. This Belgian Golden Ale balances soft malt sweetness with gentle bitterness and a touch of spice from traditional Belgian yeast. Notes of honey, citrus, and light herbal hops give it a bright, elegant character that reflects the refinement of Belgium’s monastic brewing tradition.

Averbode

Westmalle Duo is a golden-blonde Trappist beer. It combines the freshness of Westmalle Extra with the fruity body of Westmalle Tripel, creating a refined balance between hop and fruit aromas. Six hop varieties contribute its distinctive freshness, while subtle fruit notes provide a smooth, elegant finish.

Its rounded, creamy flavour and gentle hop bitterness give way to a rich finish and a lingering aftertaste that invites another sip.

Westmalle Duo is available for a limited time and exclusively on draft - a unique opportunity to experience a new Trappist beer.