A Bavarian style pretzel served with mustard for dipping.

A North American style hot dog wrapped in a Bavarian style pretzel. Served with our house mustard for dipping.

Brie, aged gouda, and blue cheese served with grapes, walnuts, and crisp crackers. Serves two people.

A blend of young and old gouda with cured ham, grainy mustard, sliced pickles and arugula served on fresh sourdough.

Served on sourdough.

Smoked salmon, dill cream cheese, and fresh greens served on light rye.

Traditional Icelandic sausage served on a toasted bun with crispy fried onions, onions, Icelandic mayo-based remoulade and brown mustard. Comes with a small side salad.

Flaky pie filled with lots of beef and seasonings served with a dill potato salad and side green salad.

Two large Danish meatballs served with dill potato salad and purple cabbage.