Half a warm baguette served with herb butter.

Warm soft Bavarian-style pretzel served with mustard for dipping.

Brie, aged gouda, and blue cheese served with grapes, walnuts, and crisp crackers. Serves two people.

A platter with rye bread, assorted Alpine cheeses and cured meats, pickles, radishes and crisp pretzels. Serves two people. (Can be made GF)

A large slice of toasted rye with double cream cheese, ham, grainy mustard, and pickles.

Prosciutto, brie, and fig jam with toasted walnuts, arugula and a balsamic reduction served on fresh sourdough.

Roast beef with horseradish cream, cheddar, tomato and lettuce served on toasted sourdough.

Open-faced sandwich with cold smoked salmon, dill cream cheese, cucumber ribbons and capers served on thick rye.

A blend of young and old gouda with cured ham, grainy mustard, sliced pickles and arugula served on fresh sourdough.

Mushroom duxelles, brie, caramalized onions, toasted walnuts, dijon mustard and arugula on lightly toasted sourdough.

A classic Belgian dish made by slow-braising beef in dark, malty beer with caramelised onions, thyme, and bay leaves. Finished with a touch of mustard and vinegar for balance.

Tender lamb shoulder, pearl barley, root vegetables, and herbs slow-cooked in a rich brown ale. Served with toasted rye or sourdough.

Cubed pork shoulder braised with onions, carrots, apples, and a mix of beer and cider. The result is sweet-savory and slightly tangy, with a lighter body. Served with toasted sourdough (GF bread available).

Crisp Belgian endive, tart apple, toasted walnuts, chives, bright cider-mustard vinaigrette.

Crisp fennel and ripe pear with shaved aged Gouda, toasted walnuts and lemon–walnut vinaigrette.

Peppery watercress, shaved radish and cucumber, lemony buttermilk–chive dressing.

Flaky pie filled with seasoned pork & beef, warm spices, onion and potato - a traditional Québécois classic. Served with house pickles and fruit ketchup or maple syrup. Side salad included.

A classic stick-to-your-ribs pot pie. Braised beef in gravy with tender vegetables. Side salad included.

A British classic with ground beef, carrots, peas and mashed potatoes. Side salad included.