A raw (unboiled) beer originating in Scandinavia. Generally called Råøl or Kornøl (raw ale or grain ale), Flyting is made from a single malt, juniper branches, and very little hops. Written records show this kind of beer was around for at least 500 years, but literary references suggest it was around since before 1000 AD. 6.5% alc/vol

A replica of hopped gruit from what is now Poperinge, Belgium. St. Bertin beer is made from a single malt, bog myrtle, heather, and landrace hops. It's from around 1337. That's when poor rural communities around Liege discovered, with the help of monks at St. Bertin Abbey, that they could save money on grain by using hops as a preservative in beer instead of high alcohol. 3.8% alc/vol

Popular among coal miners in northern France and southern Belgium, this light ale is full of flavour. It's like a peppery saison, but fermented with a blend of five different yeasts to give it a lot of character. 3.5% alc/vol

A re-creation of the most popular beer of the Victorian era, brewed in Burton-Upon-Trent. 7.6% alc/vol

This is a recipe from the earliest days of the nitro stout. It has big chocolate and roast barley flavours, a full palate, but is a very aprochable 3.8% alc/vol.

IPA became the trendiest beer of the late 1990s as craft beer began to resurrect old styles that had nearly disappeared. This is a re-creation of the original West Coast IPA that brought the style back from near-extinction after 70 years. While the original IPAs used English and European hops this new version took advantage of new varieties of American hops with a more aggressive, piny aroma. 6.7% alc/vol

A refreshing and smooth kölsch from our friends at One for the Road Brewing. 0.5% alc/vol

Sunny Cider dropped off a keg of their smooth cider for you to enjoy and we have it on tap! 5% alc/vol.