Mixed Drinks, Cocktails, Wine and non-Alcohol
Mixed Drinks and Spritz
$11
Good Cheer Grey
Inspired by the Edwardian tea tonics of the early 1900s this house raspberry and Earl Grey soda is mixed with a touch of lemon and honey then blended with London dry gin.
$11
$12
Assam Honey and Whisky Cooler
A late-Victorian honeyed iced tea turned into a sparkling cooler. Assam tea and wildflower honey mixed with whisky and Angostura bitters.
$12
$12
Jasmine Fizz
Inspired by the gin fizz drinks of the early 1900s this sparkling cooler combines bright lemon with soft floral jasmine tea, wildflower honey and London gin.
$12
$14
Peach and Oolong Spritz
This champaign-like spritz is inspired by late-Victorian fruit cordials. Oolong tea, peach syrup, a dash of lemon and light rum, mixed with prosecco.
$14
$11
Gin & Bitters
London dry gin with a dash of Angostura, stirred over ice and strained.The simplest 19th century “gentleman’s cocktail,” popular before the Martini.
$11
$12
Whisky & Soda
Scotch whisky with a charged soda siphon. Quintessential Edwardian club order; famously favored by Churchill’s father.
$12
$12
Brandy & Ginger
Brandy lengthened with ginger ale. A late Victorian staple.
$12
Heritage Cocktails
$12
Whisky Sour
Whisky, lemon juice, sugar; shaken, straight up. Early American cocktail known in British hotels circa 1900.
$12
$12
Tom Collins
Gin, lemon, sugar, soda water; served over ice. A popular early cocktail from the 1890s.
$12
$14
Brandy Crusta
Brandy, curaçao, lemon, bitters; sugared rim. Elegant pre-Prohibition classic, listed in early 20th-century guides.
$14
Wine
TBD Riesling
A German riesling.
TBD Côtes du Rhône
A red French wine.
TBD Prosecco
Two types of procecco
Non-Alcohol Options
$4
Raspberry Earl Grey Soda
$4
$4.5
Assam Wildflower Soda
$4.5
$4.5
Lemon Jasmine Wildflower Soda
$4.5
$4-6, based on price of tea
A selection of premium loose leaf teas (ask for tea menu)
$4-6, based on price of tea