Light and bright with sweet notes of buttery biscuit and earthy forest. From the Assamica cultivar, this first flush tea is hand-picked and handrolled.

Doke Green Diamond feels pulled from the damp forest floor; mossy and nutty with an astringent pop that almost hides a slightly creamy note in the finish.

Infusing a light amber cup with a round, nutty creaminess and sweet floral notes of honey; look for a hint of chocolate in the aroma.

From the spring flush, this handpicked tea brews an aromatic, sweet cup with buttery, floral notes of wood and tobacco.

With a lovely aroma this second flush pick produces a light-bodied cup, fruity and bright with a slight creaminess and notes of candied peach.

Also known as Pearl tea, this offering has small, tightly rolled tender buds. The fragrant amber liquor is grassy and earthy with a round sweetness that gives way to its distinctive smoky character.

Traditional green tea with the floral sweet aroma of jasmine. The hard to mistake scent is derived from the repeated layering of tea leaves with jasmine blossoms.