Beer and Cheese Pairing: A Guided Sensory Workshop Oct 15, 6:30pm

Ready to taste some great pairings and learn the science behind matching beer with food?

Join us for an in-depth guided tasting led by one of our brewers exploring the chemistry of great beer and cheese pairings. Using sight, aroma, and taste, we’ll identify the dominant compounds in four distinct historical beer styles and discover how they interact with carefully selected cheeses.

Through a structured but relaxed tasting of four historical beers (200ml each) and four premium cheeses (20g each), you’ll experience how fat, salt, protein, and rind microbiology influence flavour perception - softening bitterness, amplifying aromatics, and creating harmony between malt, hops, yeast, and dairy. Each pairing will be demonstrated and explored together, and at 800ml of beer and 90g of cheese this is a serious tasting!

This workshop blends sensory training, brewing history, and delicious pairings in a convivial setting. By the end, you’ll understand why certain combinations work — and how to predict great pairings on your own.

October 15, 6:30pm.

Seats are limited to maintain an intimate tasting environment.

Get tickets here: https://www.goodcheer.beer/shop/p/beer-and-cheese-pairing-a-guided-sensory-workshop