Guided Tasting - Mixed and Spontaneous Fermentation Beers (Tuesday, March 3, at 6:30pm)

CA$60.00

Join us for an in-depth exploration of mixed and spontaneous fermentation, one of the most complex and misunderstood traditions in the brewing world. One of the featured pours will be Cantillon, the legendary Brussels brewery that helped define modern lambic and is very hard to find in North America. This presentation is guided by a former Cantillon brewer.

This guided tasting features a curated flight of four special beers, including both local examples and renowned Belgian classics.

The evening will be led by a former Cantillon brewer, who will walk guests through:

  • The science of spontaneous fermentation

  • The role of wild yeast and bacteria

  • Barrel aging and blending traditions

  • The history of lambic, gueuze, and mixed-culture brewing

  • How modern brewers interpret these ancient techniques

This is not just a tasting — it’s a deep dive into living fermentation. Expect nuanced acidity, funk, fruit, oak, and complexity, along with the stories behind how these beers are made and why they matter.

Seats are limited to preserve an intimate, discussion-driven atmosphere.

Join us for an in-depth exploration of mixed and spontaneous fermentation, one of the most complex and misunderstood traditions in the brewing world. One of the featured pours will be Cantillon, the legendary Brussels brewery that helped define modern lambic and is very hard to find in North America. This presentation is guided by a former Cantillon brewer.

This guided tasting features a curated flight of four special beers, including both local examples and renowned Belgian classics.

The evening will be led by a former Cantillon brewer, who will walk guests through:

  • The science of spontaneous fermentation

  • The role of wild yeast and bacteria

  • Barrel aging and blending traditions

  • The history of lambic, gueuze, and mixed-culture brewing

  • How modern brewers interpret these ancient techniques

This is not just a tasting — it’s a deep dive into living fermentation. Expect nuanced acidity, funk, fruit, oak, and complexity, along with the stories behind how these beers are made and why they matter.

Seats are limited to preserve an intimate, discussion-driven atmosphere.