1896 Danish Export Lager
Golden, bitter, strong, and brilliantly clear, export lager was built for the age of steamships.
By the late 19th century, breweries in northern Europe were shipping beer across oceans and rail networks to distant markets around the world. But long journeys demanded a different kind of lager. Export beers were brewed stronger, hoppier, and fuller-bodied than ordinary domestic lagers so they could survive travel while retaining flavour and stability. They were robust enough for commerce, but still designed to remain crisp and highly drinkable.
Our 1896 Danish Export Lager is brewed in tribute to this world…
1896 Pattersbier
Long before Belgian abbey breweries became internationally famous for strong ales, the monks themselves usually drank something much smaller.
Inside the monasteries of Belgium, beer existed in layers. The strongest and most expensive beers were often reserved for guests, wealthy patrons, special feast days, or commercial sale. But daily monastic life demanded something different: a modest, nourishing, highly drinkable table beer consumed alongside work, prayer, and communal meals.
This was pattersbier…
1817 Patent Porter
By the early 19th century, London porter faced a crisis. Not of flavour, but of arithmetic. Daniel Wheeler solved it in 1817…
1870 Historic Burton IPA
This is a replica of a Burton IPA during the height of it’s popularity. It’s a version that was made for domestic UK consumption. It was the most popular beer of the Victorian period and closely associated with British pride.
1823 Historic Burton Export IPA
Samuel Allsopp brewed the first Burton IPA and soon dominated the beer trade in India.
