This is a re-creation of a 500-year old beer that was Martin Luther’s favourite.

Fresh bread and expressive hops made this beer stand out 500 years ago. At 6.5% it was stronger than many beers on the market so it could stand up to the stress of overseas export.

6.5%alc/vol

473ml

A traditional London porter re-created from the year black patent malt was invented. Light roast, caramel, soft yeast esters.

5.5% alc/vol

473ml

The beer style grisette takes its name from the women in Industrial Revolution France and Belgium who were among the first to work outside the home. At the same time, it recalls the setting of their day. The grey stone of mining towns and the drab, coal-clotted streets of the Industrial Revolution that made grey the colour of urban life.

Like the spirit of the grisettes, perhaps, the drink provides a sharp contrast to its dull surroundings. Pale golden, light, and effervescent, it’s a kind of sunlight in a glass. The opposite of an industrial pub, subterranean mine, or coal smudged city. Perhaps that’s why it was so popular among the coal miners who spent long days underground harvesting the fuel Europe relied on.

Today, as in centuries past, we can enjoy it after a hard day’s work.

3.5% alc/vol

473ml

By 1870, IPA was not just a drink but a symbol of British progress and pride. The Industrial Revolution propelled breweries to new heights.

The great Burton breweries, Bass, Allsopp, and Worthington, had refined the style into something precise and consistent: a pale beer with firm bitterness and a dry, elegant finish. This was the era in which IPA became a standard, not an experiment. It was a beer defined as much by balance and drinkability as by strength and preservation.

Our 1870 IPA reflects this moment: bright, structured, and composed, capturing the style at the height of its Victorian refinement.

7.6% alc/vol

473ml

A very strong, golden, abbey style ale brewed using a famous Abbey yeast following a recipe from 1956. Initial sweetness from Belgian candi sugar gives way to peach and pear with big yeast esters.

9.5% alc/vol

473ml

Roasted barley gives flavours of coffee, toast, dark bread crust, and bitterness.

A proper Irish stout from the 1950s was brewed for long evenings and full pints, not tiny glasses and ceremony. It was everyday beer. A working person’s pint.

Dry stout belonged to labourers, longshoremen, musicians, clerks, pensioners, and men standing shoulder-to-shoulder at crowded bars beneath yellowed nicotine ceilings. It was a beer for long conversations, slow evenings, and familiar faces.

3.8% alc/vol

473ml

Our 1990 West Coast IPA recreates that first wave of craft brewing: crisp, piney, and firmly bitter, capturing the moment IPA was reinvented for a new generation.

This beer uses 100% of its hops from the incomparable Myrtle Meadows Hop Farm in Pemberton BC. We select not just the varieties but the specific hop plants we use for this beer, creating a hop blend you won’t find anywhere else.

6.5% alc/vol

473ml

Part Bavarian wheat beer, part IPA. The soft grain character, expressive yeast, and pillowy texture of a Weissebeir is layered with the freshness of new German aroma hop styles.

6.5% alc/vol

473ml