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A very strong, golden, abbey style ale brewed using a famous Abbey yeast following a recipe from 1956. Initial sweetness from Belgian candi sugar gives way to peach and pear with big yeast esters.
9.5% alc/vol
473ml
A very strong, golden, abbey style ale brewed using a famous Abbey yeast following a recipe from 1956. Initial sweetness from Belgian candi sugar gives way to peach and pear with big yeast esters.
9.5% alc/vol
473ml